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Chocolate Pudding

Prep Time:

30 Minutes

Cook Time:

10 Minutes


4 Servings



About the Recipe

Insert Intro


  • 730 ml milk 

  • 210 g sugar 

  • 40 g cocoa powder 

  • 40 g cornstarch 

  • 35 g butter 

  • 5 ml vanilla extract 

  • 3g instant coffee granules (optional)


Step 1

Set a medium saucepot over medium heat. Add the sugar, cocoa powder, cornstarch, salt, and coffee granules. Stir to combine, then pour in the milk. Whisk well to remove all clumps.

Step 2

Bring the mixture to a simmer. Once simmering, stir consistently for 1-2 minutes, as the pudding thickness. It should be fairly thick but will continue to thicken as it cools.

Step 3

Remove from heat and stir in the butter and vanilla. Stir until the butter is fully melted and combined.

Step 4

If you feel like you were unable to stir in all the clumps, you can pour the pudding through a mesh strainer to remove any debris. Otherwise, scoop the pudding into a storage container and press a piece of plastic wrap down over the surface of the pudding, so skin doesn’t form as it cools.

Step 5

Once it is fully chilled, you can remove the plastic wrap and cover it with a lid. Serve cold.

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